You are expected to pay $3,200 which is about N640,000 to get this vintage meat pictured above.
This is because this man pictured below, a French butcher Alexandre Polmard, preserves the meat in a special process called “hibernation” which is grandfather and his father invented in the 1990s.
With that process, you get to enjoy vintage meat, that is meat that meats from cows that were butchered decades ago!
Pollard and his family raise the cattle outside the town of Saint Mihiel in northeastern France. According to him, “All the love and attention we give our animals comes through on the plate when you taste it,” he said.
Just like with wine, the different vintages that Polmard produces have different flavors and characteristics. The most exclusive and expensive cuts are reserved for a handful of Michelin-star chefs. Only four of the animals are killed a week.
A France restaurant has it on the its seven-course lunch menu, priced at a whopping $700 (N140,000) per person.
The post Photos Of The World’s Most Expensive Meat That Costs N640,000 appeared first on KokoFeed - Nigerian News For The Young Generation.
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