Why do onions make you cry? They contain some gases that are released into the air whenever you cut an onion. When the gases hit your eyes, they cause an irritation in your eyes, and your eyes naturally tear up in an effort to wash the irritating sensation away. Tired of looking like you got some bad news while in the kitchen? Here are some new tricks to stay tear-free
1. Wear Swim Googles
This is probably the most fool-proof way to avoid onion tears. Make sure it fits your face and no onion air will be getting in there.
2. Chill or Freeze Onion Before Cutiing
Freeze the onions for 10-15 minutes or refrigerate for 30 minutes before cutting. This reduces the amount of gas released into the air and has no effect on taste. Do not leave them for too long in the fridge else they might cause odors.
3. Cut Near Hot Water or Steam
The idea here is that the steam takes away the gas that causes tears.
4. Cut Close to a Fan or Window
The fan or window will blow the gas away from your eyes.
5. Cut With a Sharp Knife
The enzymes that causes the teary eyes are released when broken or crushed. Cutting with a sharp knife will make clean slices that will release fewer enzymes.
The post [PHOTOS] 5 Incredibly Easy Ways To Cut Onions Without Crying appeared first on KokoFeed - Nigerian News For The Young Generation.
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