In a country with lots of variety of foods to choose from, amala has won the hearts of many. These loyal fans of amala will sing eulogies in endless praise to their professed “king of swallow”.
The local Yoruba dish made from yam flour. Yam is peeled, sliced, cleaned, dried and then blended into flour called elubo. The white yam is white gives amala its thick brown colour after it has been dried.
That said, here are ten interesting things everyone who has ever heard of amala must know:
1. Many non-Yorubas do not enjoy Amala but the few who do are its biggest fans.
2. You just can’t get enough of it. Even after 20 wraps, you still won’t be filled.
3. If you still bed wet, do not eat amala at night. The food can make you pee non-stop like a faulty tap
4. Local Amala is the best any time and any day. Iya Biliki by the roadside perfected the recipe long before any hotel chef out there even knew what it was called.
5. Amala drives better than the ‘Transporter’ himself. It can transport any good soup to the big home called your belly
6. That moment when it’s time for item 7 and they tell you Amala is on its way. The anticipation!
7. When its time for Amala, you know it’s time to keep the fork and knife and go hardcore with your bare hands. You just have to give it that respect.
8. Tiwa Savage and KCee deserve celebrities of the year awards because they understand the true value of Amala.
9. There’s no sickness that will stop you from eating your beloved Amala.
10. Amala is a soft, smooth and easy way to enjoy life.
The post [PHOTOS] 10 Interesting Things Only People Who Eat Amala Can Relate To appeared first on KokoFeed - Nigerian News For The Young Generation.
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